Strategic advisors to the world’s top restaurant businesses since 1991

Ethan brings both creativity and a fierce attention to detail to every challenge and opportunity he encounters. He relishes the ability to find an elegant solution in a complex set of circumstances – whether it’s creating an all-natural, ABF chicken program that has become the industry-wide gold standard, or optimizing supply chain solutions that span the globe.

Prior to CCG, Ethan honed his operational and management skills as part of the Au Bon Pain executive team and launched successful food ventures of his own. Ethan is an advocate for sustainable agriculture and volunteers his time and talents with a non-profit hunger relief organization.
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Ethan Royce
Founder, Managing Partner
A consummate entrepreneur, Shawn has a “why not?” approach to life – building bridges and creating opportunities where none existed before. Shawn has decades of frontline experience in restaurant operations, management and growth strategies – developing new concepts and working in collaboration with industry leaders.

In 1991 he launched CCG. His goal: to create a new kind of company based on customer-centric solutions. Today, that vision is a reality and has allowed him to pursue his passion as a social entrepreneur, uniting commercial and humanitarian objectives to benefit in-need children all over the world.
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Shawn Davidson
Founder, Managing Partner
Scott is a leading innovator in the Fast Casual Restaurant industry, serving as the Chief Concept Officer of Panera Bread from the brand’s inception until December 2014. As a member of the executive strategy team, and confidant to CEO Ron Shaich, Scott oversaw all food and bakery product development, category and menu management, restaurant design, and sustainability.

Scott possesses the unique ability to find solutions inspired by the needs of a single restaurant, and develop a process that will work across the system of a national brand.
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Scott Davis
Partner
Ethan brings both creativity and a fierce attention to detail to every challenge and opportunity he encounters. He relishes the ability to find an elegant solution in a complex set of circumstances – whether it’s creating an all-natural, ABF chicken program that has become the industry-wide gold standard, or optimizing supply chain solutions that span the globe.

Prior to CCG, Ethan honed his operational and management skills as part of the Au Bon Pain executive team and launched successful food ventures of his own. Ethan is an advocate for sustainable agriculture and volunteers his time and talents with a non-profit hunger relief organization.

BACK TO MAIN
Ethan Royce
Founder, Managing Partner
A consummate entrepreneur, Shawn has a “why not?” approach to life – building bridges and creating opportunities where none existed before. Shawn has decades of frontline experience in restaurant operations, management and growth strategies – developing new concepts and working in collaboration with industry leaders.

In 1991 he launched CCG. His goal: to create a new kind of company based on customer-centric solutions. Today, that vision is a reality and has allowed him to pursue his passion as a social entrepreneur, uniting commercial and humanitarian objectives to benefit in-need children all over the world.

BACK TO MAIN
Shawn Davidson
Founder, Managing Partner
Scott is a leading innovator in the Fast Casual Restaurant industry, serving as the Chief Concept Officer of Panera Bread from the brand’s inception until December 2014. As a member of the executive strategy team, and confidant to CEO Ron Shaich, Scott oversaw all food and bakery product development, category and menu management, restaurant design, and sustainability.

Scott possesses the unique ability to find solutions inspired by the needs of a single restaurant, and develop a process that will work across the system of a national brand.

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Scott Davis
Partner

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